I dream of the kind of cake produced by Alexandria Pellegrino (the artist – fine arts major from OCAD and Cordon Bleu grad) and Jessica Smith (the pastry chef- George Brown Culinary and Cordon Bleu grad) of Cake Opera Co. in Toronto. This is what cake should look like. Artistic, full of imagination, colourful, textured, intricate, an element of fantasy and statuesque. Opened in 2007, the duo have been steadily building their brand while churning out confections like macarons and chocolates and of course stunning wedding cakes on Eglinton.
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Tags: Cake Opera Co., Toronto, wedding cake
