re-surface design light
28 Janserious cake talent: nine cakes
28 AprIt is not very often that some serious cake talent emerges.
I first read about Nine Cakes in Brooklyn on blog, Inspired Bride. I was so captivated by the cake shots that I saw, I had to do some digging to find out the story behind these super sophisticated, confectionary structures. Two years ago, Betsy Thorleifson, baker and owner of Nine Cakes started out doing cupcakes at the Brooklyn Indie Market. Their spot on the TODAY show gave Betsy and Nine Cakes the visibility it needed and was picked up by the taste makers of the online world a la Daily Candy, Wedded Bits and Martha Stewart Weddings. I think the rest is history when you have exposure like that.
The other interesting fact that made me smile is that Nine Cakes is located in Red Hook, where my other favourite bakery is located, Baked Bakery (I blogged about Baked here.) What is up with that? A serious baking talent cluster is emerging in Red Hook.
Not only will you be in complete and utter awe of the designs coming from Betsy’s bakery, what is equally impressive is her innovative flavour combinations in the cakes that change seasonally. For example for spring there are lemon lavender, chocolate raspberry rosewater, chocolate earl grey and chocolate caramel fleur du sel cake combinations. I like her strategy, change the flavours everymonth and keep customers coming back for more. I really think the pictures speak for themselves. It’s too bad that her desserts are limited to the tri-state area.
baked
14 DecI am obsessed with Baked.
I paid the bakery a visit this past weekend en route to the Butter by Nadia sample sale all the way out in Red Hook, Brooklyn. While I walked away dressless from the sample sale, boy was it worth the Ikea water taxi across the river for a cookie and a look around the charming industrial/residential area that is Red Hook. I had the most scrumptuous ginger molasses chocolate chip cookie that I have ever tasted in my life. This was a serious cookie. Moist, flavourful, a balance between soft and chewy in the middle and crispy on the edges. I liked the cookie so much, I even spent $30 on the Baked bakery cookbook, thereby making it one expensive cookie! Well worth it. I’m just kidding.
If you are in New York and you are feeling a bit adventurous, get yourself down to Pier 11 by Wall Street, take the Ikea water taxi (a lovely 10 minute ride on the water where you get to listen to top 40 music and read Where magazine!) and then walk over to Baked. You won’t regret this trek I promise! From what I understand from digging around a bit (here) about the bakery, the owners also opened a baked in Charleston and there are some great pictures here.
Hand written letterpress
24 AprI feel like a lot of cool letterpress work comes out of Brooklyn. Every time I look for new and different examples of letterpress, I end up back in New York! Here is another great example of the talent coming out of Brooklyn: Linda & Harriet. I was drawn to this company’s stationery for its very cool handwritten letter press card. I think it looks pretty impressive and I am happy to have stumbled across the find on the Sprague Lab blog.
Here is a quick look at some of the other letterpress designs from Linda & Harriet
Look at these orange pigs!




















