If have not planned many events, guaging how much wine and liquor to serve at your event may be a daunting task.
The other day I found a great piece of information to help solve the beverage quantity enigma on the Beringer Vineyard website.
Under the website section marked “Entertaining” you can find loads of information from recipes, to information about their wine, theme ideas and of course, how to estimate wine/liquor quantities.
For your convenience, I have included the handy chart from their website in this post. Hope this helps.
|
ITEM |
20 GUESTS |
50 GUESTS |
|
Glassware
Champagne
White Wine
Red Wine
Water
|
20 |
50 |
|
Napkins (5 per person) |
100 |
250 |
|
8-inch plates (2 per person) |
40 |
100 |
|
Small Forks (2 per person) |
40 |
100 |
|
Food |
200 – 280 Pieces |
560 – 1000 Pieces |
|
Beverage
Champagne
White Wine
Red Wine
Mineral Water
|
3 bottles
3-4 bottles
4-5 bottles
12, 10-oz bottles |
6-7 bottles
6-8 bottles
11-12 bottles
24, 10-oz bottles |
|
Ice (to chill wine) |
2, 5-pound bags |
2, 5-pound bags |